Handcrafted Fruit Jams and Chutneys
We pair both fresh fruits and vegetables with captivating flavors like boiled cider syrup from a 100 year old Vermont press, Hawaiian crystallized ginger, the finest quality vinegars and spirits, island Madagascar vanilla beans, local honey sourced from Geneva Florida, and both Callebaut and Valrhona bittersweet chocolates to name a few.
During the Florida growing seasons, we work directly with the growers to assure our fruits and vegetables are the freshest we can find. During our off peak growing seasons, we are proud to feature Driscolls berries in our luscious berry jams.
