Strawberry Balsamic Italian Crostata

March 15, 2015

IMG_3426Apple Butter

Strawberry Crostata

We are at the height of our strawberry season here in Central Florida.  I wanted to be sure to include a delightful recipe her for you that includes a jar of my Strawberry Jam.  The preparation is simple and is a classic European dessert served in the afternoon with coffee.  You can substitute many different varieties of jam as well, whatever you have in the pantry should work out for you.  I hope you enjoy this.

Recipe calls for a 10 inch Tart pan with removable bottom



Strawberry Crostata

  1. This looks incredible, Wendy, especially imaging your fabulous jam. Our strawberries are coming in now here in San Diego. I love this time of year –

    Comment by Lizthechef — March 15, 2015

  2. How perfect this sounds to have with a coffee in the afternoon! I love the almond and vanilla added to the dough and paired with your delicious strawberry jam, how good does that sound!

    Comment by Jayne — March 15, 2015

  3. You won my heart with this one, Wendy! Beautiful!

    Comment by Jeffrey — March 16, 2015

  4. Looks outrageous! I’d die for being the one who is holding the fork in your last photo 😉

    Comment by Lily Lau — April 11, 2015

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