The Season for Peach Crisp

August 13, 2011

Peaches began to appear in Florida three months ago!  I have watched them come in from Georgia, South Carolina and hopefully very soon, gorgeous peaches from Pennsylvania.  Our local Florida peaches were small and beautiful, but I must say they are getting better and better as we move up the coast.   I have canned some glorious pie filling which is available at my market stands in Winter Park and at Lake Eola for those that are local to me.  I have wanted so much to begin to post recipes that make use of the seasons bounties.  This recipe uses one 16 oz jar of my pie filling along with 6 other ingredients–what could be easier on a warm summer evening?


Finished Peach Crisp