GF Pumpkin Chocolate Chip Bread Recipe

September 30, 2014

Gluten Free Pumpkin Chocolate Chip Bread

Gluten Free Pumpkin Chocolate Chip Bread

 

September always signals the beginning of a fabulous last quarter of the year for my little company.  Our citrus season has begun, and the Miami Tangerines are being harvested along with glorious fall pumpkins.   We combine our local citrus with pie pumpkin to create our legendary pumpkin butter.   I am always thinking of different ways to use our products (other than slathering them on toast or eating directly from the jar).  This recipe was created with this in mind. This recipe calls for one 8 ounce jar of our Pumpkin Butter to add just the right amount of holiday spice.  You can easily substitute regular flour if you are not sensitive to gluten.  The recipe makes two loaves, we usually eat one and freeze one for later!  If you would like to purchase some of our Pumpkin Butter to make the recipe you can find us here.

 

Pumpkin QuickBread

Pumpkin QuickBread

 

 

 

Yummy Pumpkin Bread

Yummy Pumpkin Bread

Festive Overhead shot of our Pumpkin Chip Bread.

Festive Overhead shot of our Pumpkin Chip Bread.

 

Pumpkin Custard Upside Down Crisp

November 11, 2012

As we are getting closer to Thanksgiving, I wanted to post up a recipe for a simple and tasty dessert for your holiday table or to be enjoyed the morning after for a decadent breakfast treat!   This custard takes advantage of seasonal pumpkin and,  an added bonus, you don’t have to add any sugar to the custard!  One eight oz jar of my Pumpkin Butter (or Fruit Butter of your choice) is all that you need to sweeten this delightful dessert.  If you are lucky, all of the topping will sink through the custard so that you will have a delightful bottom of gooey oatmeal to enjoy with each bite!  If you look at my photos, you will see the lovely bottom layer all nice and browned 🙂  Simple and old-fashioned dessert reminds me of something my grandmother would have served–hope you love this recipe.

 

Pumpkin Custard Upside Down Crisp