GF Pumpkin Chocolate Chip Bread Recipe
September 30, 2014
September always signals the beginning of a fabulous last quarter of the year for my little company. Our citrus season has begun, and the Miami Tangerines are being harvested along with glorious fall pumpkins. We combine our local citrus with pie pumpkin to create our legendary pumpkin butter. I am always thinking of different ways to use our products (other than slathering them on toast or eating directly from the jar). This recipe was created with this in mind. This recipe calls for one 8 ounce jar of our Pumpkin Butter to add just the right amount of holiday spice. You can easily substitute regular flour if you are not sensitive to gluten. The recipe makes two loaves, we usually eat one and freeze one for later! If you would like to purchase some of our Pumpkin Butter to make the recipe you can find us here.
Recipe for GF Pumpkin Chocolate Chip Quickbread
Makes 2 Loaves, 9 x 5 x 3 Pans
Ingredients
3 Cups Gluten Free Flour (Cup 4 Cup or your favorite blend)
1 Tsp Salt
3/4 Tsp Cream of Tartar
1/2 Tsp Baking Soda
1 Tsp Pumpkin Pie Spice
Separately 1 1/2 Cups Granulated Sugar
1 Cup Butter
1 Tsp Vanilla Extract
1/4 Tsp Lemon Juice
1/2 Cup Buttermilk
8 oz Jar Sunchowder’s Pumpkin Butter
8 oz Chocolate Chips
Method
Preheat oven to 350 degrees
Grease and prepare (2) loaf pans, 9 X 5 X 3
In separate large mixing bowl:
Add 3 cups GF Flour
1 tsp salt
3/4 Tsp Cream of Tartar
1/2 Tsp Baking Soda
1 Tsp Pumpkin Pie Spice
Mix together gently and set aside.
In your electric mixer bowl:
Add 1 Cup Butter, mix until whipped nicely.
Add 1 1/2 cups Granulated sugar and incorporate
Add Vanilla, Lemon Juice, and Buttermilk, mix well
Add 4 Eggs and One 8 oz jar of Pumpkin Butter and run mixer for about one minute
Add Flour Mixture in two stages, half at a time, do not overmix. Take bowl off mixer.
Drop in your chocolate chips last and stir gently to incorporate.
Place half of the mixture into each baking dish.
Bake for 55 minutes at 350 degrees, test with toothpick, be sure toothpick comes out clean. Depending on your oven this bread could take 55 to 59 minutes to bake through.
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