Florida Citrus Salt

February 24, 2013

Here is a simple recipe for preparing a citrus salt that you can use on seafood, chicken, meats, potatoes (any vegetables really), rice, pasta and in your salad dressings.  We love it on our popcorn too!  I use so much citrus to prepare my jams, and this is a great way for me to make sure that the zest does not go to waste.  Make sure your citrus is not treated with pesticides and be sure to scrub it well and dry before zesting.  I use the microplane zester myself.   You can vary the amounts of citrus for your taste, I happen to like it heavier on the lemony side.

Florida Citrus Salt

Florida Citrus Salt