Farm Fresh Egg Omelet, the perfect summer dinner!

August 17, 2010

The summer in central Florida is pretty toasty and humid, and after a long day at the kitchen canning and prepping, sometimes I just can’t face making dinner.   Omelets just hit the spot for me.  Their ease, their lightness and pure deliciousness are so comforting.  You can combine different staple pantry items to make unique combinations that are healthy and provide the balance you need after a hard day’s work.  Here is a simple idea for mid-week supper.  I have used pickled peppers to dress up this omelet and give it some zip.
  1. My husband and I usually use omelets to finish off things before we head out to the market on Sunday mornings. You are so right about them being a great way to use up odds and ends of things in the refrigerator!

    Comment by Fabulous Pants — August 17, 2010

  2. Ah nice to hear from you fabulous pants! We love omelets in our house too….:)

    Comment by Sunchowder — August 18, 2010

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