Savory Gruyere and Corn Relish Bread Pudding

April 19, 2012

This recipe was developed with my Farmer’s Market customers in mind.  So many will ask me, well what do you do with this?  How can I incorporate this into my meals?   I researched some recipes on line and found a fabulous one that was written up in the LA Times which I have linked for you below.   I eliminated the ham entirely to keep this meatless, used the herbs I had here in my garden, and substituted a jar of my corn relish for the called-for carrots in the original.   This makes a hearty, sturdy bread pudding which makes a delightful side dish served with green salad or placed alongside a beautiful cut of beef.  The recipe called for using a bain-marie which is an age-old process for cooking with a gentle, steady heat and adds a smoothness to the end product.

The jarred corn relish gives this pudding a slight tang of vinegar, I just love it and hope that you will too!

 

 

 

 

 

  1. Wendy, I love that you are posting more – your photo and recipe are 5 star quality! And I just planted lemon balm in my herb garden.

    Comment by LiztheChef — April 19, 2012

  2. I lurrve lemon balm! Thank you so much for your lovely compliments. I only have 16 subscribers to my blog…thank god I am self motivated!!! It means the world to me that you appreciate what I am doing–I hope you get to try this one. I am sure the recipe can be halved as it makes so much, you would have to freeze half of it for just you and Larry. I did not use cream either as the original called for, but I am sure Gruyere needs to be a once a month thing too 🙂

    Comment by Wendy Read — April 19, 2012

  3. […] here to read the rest: Savory Gruyere and Corn Relish Bread Pudding Recipe … ← Technique: How to Make a Simple Vinaigrette | Maureen […]

    Pingback by Savory Gruyere and Corn Relish Bread Pudding Recipe … | Organic Rapeseed Oil — April 19, 2012

  4. Great photographs…yummy recipe:)

    Comment by Nina — April 19, 2012

  5. Thanks so much for taking the time to comment Nina, I hope you try it!

    Comment by Wendy Read — April 19, 2012

  6. I have been looking for a savory bread pudding recipe and this looks perfect! I love the addition of corn and from there the possibilities are endless!

    Comment by Jamie — May 9, 2015

Leave a comment