Spiced Pear Butter Bread Pudding

July 20, 2010

This is an old standby, easy-peasy recipe that uses up that stale bread you just might have left in the pantry.  My family loves this bread pudding and when I make it for my farmer’s market customers, I usually sell out of my Spiced Pear Butter.  It tastes like the fall and reminds me of the days when the chill would fill the air and the leaves would begin to change.  Now that I am living in Florida, the fall signals a time that the humidity dissapates and the cooler days of winter are fast approaching.   This recipe would work equally as well with Apple Butter if you have that on hand.  You can substitute fresh apples for the pears, substitute cranberries for the raisins, all of it works deliciously.

 

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